Meat
Ossobuco Ferrier (tomato and vegetable sauce)
€ 23,50
Veal in lemon-mushroom sauce
€ 24,50
Beef tartare with salad and homemade fries
€ 24,50
Oven fried roaster, Barolo sauce and Belgian andives
€ 24,50
Sliced beef côte à l’os, rocket salad, artichoke hearts and parmesan
€ 27,50