The style that characterizes the Ferrier kitchen is strongly influenced by the Italian kitchen and mentality: purity of the ingredients (often the basic ingredients are imported themselves), a personal interpretation of classic Italian dishes, simplicity and a certain restraint towards excess , and the richness of aromas at its core.
From the conception it was clear what Ferrier 30 would look like: a modern, sleek and refined interior, beautiful and timeless, and at the same time without distracting too much attention. The emphasis had to be on the dishes and the wines. And of course the service, which would be strictly professional, as well as relaxed and personal enough to make everyone feel welcome and recognized.
On November 1, 2021, Ferrier 30 was taken over by new owners , Miguel Dheedene and Aisha Van Zele. They invariably swear by Stefano Lampis golden concept, and will therefore make few or no conceptual changes.
There is always a fun and busy atmosphere at Ferrier. We are very happy to welcome you!
